| 标题 |
 Identification and quantification of the anti-inflammatory constituents in Pian-Tze-Huang by liquid chromatography combined with quadrupole time-of-flight and triple quadrupole mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊：J Chromatogr B Analyt Technol Biomed Life Sci 作者：Huang M, Xu W, Zhang Y, Liu J, Zhang X, Lin J, Peng J, Lu J 出版日期：2016-05-17 |
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