| 标题 |
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Hongtu Qiu; Hua Zhang; Jong‐Bang Eun 出版日期:2024-03-08 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)