| 标题 |
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Zuobing Xiao; Wenjing Hou; Yanxiang Kang; Yunwei Niu; Xingran Kou 出版日期:2019-06-29 |
| 求助人 | |
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(2025-6-4)