| 标题 |
A comparative study on cryoprotective and water-retaining effects of trehalose and sodium pyrophosphate on silver carp surimi during frozen storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Linfan Shi; Dan Wu; Liuyao He; Wuyin Weng; Zhongyang Ren; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)