| 标题 |
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies |
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| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Jingjing Chai; Ping Jiang; Pengjie Wang; Yumeng Jiang; Dan Li; et al 出版日期:2018-08-01 |
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(2025-6-4)