| 标题 |
Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Sai Kumar Tammina; Ruchir Priyadarshi; Jeyakumar Saranya Packialakshmi; Jong‐Whan Rhim 出版日期:2025-01-01 |
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(2025-6-4)