| 标题 |
Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiao Liang; Wanting Cheng; Zhanhong Liang; Yiling Zhan; David McClements; Kun Hu 出版日期:2022 |
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(2025-6-4)