| 标题 |
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef |
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| DOI | |
| 其它 |
期刊:Meat Science 作者:Jiqiang Li; Qiantong Wang; Rongrong Liang; Yanwei Mao; David L. Hopkins; et al 出版日期:2024-05-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)