| 标题 |
Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Osman Kadir Topuz; Tuğçe Aygün; Ali Can Alp; Hanife Aydan Yatmaz; Mehmet Torun; Pınar Yerlikaya 出版日期:2020-09-17 |
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(2025-6-4)