| 标题 |
Leveraging publicly available datasets and machine learning approaches for predicting the health benefits of fermented foods |
| 网址 | |
| DOI |
10.64898/2026.03.05.709865
doi
|
| 其它 |
期刊:bioRxiv 作者:E. A. McDaniel; Chantle Edillor; Matthew Schertler; Rachel Dutton 出版日期:2026-03-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)