| 标题 |
Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jinle Xiang; Meng Zhang; Franklin B. Apea-Bah; Trust Beta 出版日期:2019-05-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)