| 标题 |
Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Yongzhu Zhang; Mingxin Liu; Fenghua Wu; Jinmei Li; Fidelis Azi; et al 出版日期:2024-10-25 |
| 求助人 | |
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(2025-6-4)