| 标题 |
Investigating the role of calcium ions in modulating the physicochemical and gel properties of myofibrillar protein-soybean protein isolate binary composites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhifeng Tan; Xiaoqing Yang; Xiliang Yu; Yidan Wang; Zhengqi Liu; et al 出版日期:2025-05-05 |
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(2025-6-4)