| 标题 |
Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer |
| 网址 | |
| DOI |
10.29050/harranziraat.1568345
doi
|
| 其它 |
期刊:Harran Tarım ve Gıda Bilimleri Dergisi 作者:Elif Meltem Işçimen 出版日期:2025-03-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)