Lv1
30 积分 2025-09-11 加入
Self-assembled proteins for food applications: A review
7小时前
待确认
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
22天前
已完结
Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes
24天前
已完结
Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating
2个月前
已完结
Whey protein isolate-oligosaccharides conjugates as encapsulants improving stability of L. lactis
2个月前
已完结
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
2个月前
已完结
Role of pectin degree of esterification in the structural assembly and oxidative stability of WPI–citrus Pectin–EGCG conjugates stabilized emulsion
2个月前
已完结
Structural and flow behavior of pickering emulsions stabilized by WPI–gum arabic complexes under simulated digestion
2个月前
已完结
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
2个月前
已完结
Enhanced viability of encapsulated probiotics using whey protein isolate-dextran conjugates: Effect of dextran molar mass
3个月前
已完结
皖公网安备34019202002308
