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Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics
3天前
已完结
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes
3天前
已完结
Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle
14天前
已完结
Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer
16天前
已完结
Stabilization of whey protein isolate-based emulsions via complexation with xanthan gum under acidic conditions
28天前
已完结
Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee
3个月前
已完结
Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study
3个月前
已完结
Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method
3个月前
已完结
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
3个月前
已完结
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