Lv1
20 积分 2025-09-11 加入
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
5小时前
已完结
Role of pectin degree of esterification in the structural assembly and oxidative stability of WPI–citrus Pectin–EGCG conjugates stabilized emulsion
5小时前
已完结
Structural and flow behavior of pickering emulsions stabilized by WPI–gum arabic complexes under simulated digestion
5小时前
已完结
Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity
19天前
已完结
Enhanced viability of encapsulated probiotics using whey protein isolate-dextran conjugates: Effect of dextran molar mass
1个月前
已完结
The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food
2个月前
已完结
Exploring the Promise of Biopolymersin Nano-capsulation to Improve Food Functionality and Nutrient Delivery
2个月前
已完结
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review
3个月前
已完结
Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
3个月前
已完结
Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization
3个月前
已完结
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