| 标题 |
Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: II. Analysis of Desorbed Polyphenol Compounds from Yeast Lees |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jean-Paul Mazauric; Jean-Michel Salmon 出版日期:2006-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)