| 标题 |
 Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food & Function 作者：Elisa Di Stefano; Nico Hüttmann; Pieter Dekker; Monic M. M. Tomassen; Teresa Oliviero; et al 出版日期：2024-01-01 |
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