| 标题 |
A Review of Food-derived Polysaccharides in Intervening in Disorders of Glucose and Lipid Metabolism: An Inter-organ Crosstalk Between Gut, Liver, Adipose Tissue, and Nervous System |
| 网址 | |
| DOI |
10.26599/fshw.2024.9250336
doi
|
| 其它 |
期刊:Food Science and Human Wellness 作者:Weijun Cui; Xiangyang Zhu; Xue-Ping Li; Xinling Song; Dapeng Li; et al 出版日期:2024-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)