| 标题 |
Engineering an amino-modified MOF@COF interface to construct a light-responsive oxidase-like nanozyme for rapid total antioxidant capacity assay in foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanhui Feng; An Xu; Huan Li; Xiumei Lin; Hongxu Guo 出版日期:2026 |
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(2025-6-4)