| 标题 |
 Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Xinnan Zhao; Yichen Lin; Shanqin Huo; Haiyan Wu; Mengmeng Guo; et al 出版日期：2025-04-17 |
| 求助人 | |
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