| 标题 |
Effect of magnetic field treatment on the texture of cooked rice subjected to freeze-thaw cycles: Changes in water phase transition, starch retrogradation, and rice grain structure |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yutong Li; Luoluo Hu; Yun Zhang; Pei Wang; Yongbin Han; Dandan Li 出版日期:2025 |
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(2025-6-4)