| 标题 |
Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Packirisamy Azhagu Saravana Babu; Basheer Vajiha Aafrin; Ganesan Archana; Kalleary Sabina; Kasirajan Sudharsan; et al 出版日期:2016 |
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(2025-6-4)