| 标题 |
 Summary of Probiotic Potential of the Kefir for the Prevention andAlleviation of Functional GI Diseases |
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| DOI | |
| 其它 |
S. S. Naz and T. Malik Current Nutrition & Food Science 2022 Vol. 18 Issue 6 Pages 518-524 Accession Number: WOS:000852455700003 DOI: 10.2174/1573401318666220321140726 Background: Functional Gastrointestinal (GI) disease is a term that refers to a range of disease conditions involving chronic diarrhea, irritable bowel syndrome, constipation, inflammatory bowel disease (IBD), and lactose intolerance. Statistical reports have documented >40% of the world's population is being afflicted by functional GI disorders. Consequences of frequent intake of antibiotics include mortality of gut microflora, antibiotic-associated diarrhea, the establishment of antibiotic resistance, and inference with healthy bodily functions. To overcome the harms of antibiotics, studies are being conducted to determine the potential of probiotics as alternatives to antibiotics. |
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