| 标题 |
Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Feng Lu; Evans A. Alenyorege; Ningning Ouyang; Anqi Zhou; Haile Ma 出版日期:2022-01-20 |
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(2025-6-4)