| 标题 |
Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus |
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| 其它 |
期刊:LWT - Food Science and Technology 作者:Jyun-Kai Jhan; Wei-Fen Chang; Pei-Ming Wang; Su-Tze Chou; Yun-Chin Chung 出版日期:2015-04-16 |
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(2025-6-4)