| 标题 |
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate |
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| DOI | |
| 其它 |
期刊:J Food Sci Technol 作者:Sebii H, Karra S, Bchir B, Nhouchi Z, Ghribi AM, Karoui R, Blecker C, Besbes S 出版日期:2020-06-24 |
| 求助人 | |
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(2025-6-4)