| 标题 |
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of AOAC International 作者:Jungmin Lee; Robert W. Durst; Ronald E. Wrolstad; Collaborators:; T.C. Eisele; et al 出版日期:2005-09-01 |
| 求助人 | |
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(2025-6-4)