| 标题 |
Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Yue Xiang; Chengfeng Sun; Y. Zhao; Laihao Li; X. Yang; et al 出版日期:2021-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)