| 标题 |
Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates |
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| DOI | |
| 其它 |
作者: Ding Shenli, Mao Bingjie, Lu Xinyao, Zhuge Bin, Zong Hong(江南大学生物技术学院) 期刊: European Food Research and Technology, 2022, 248(8): 2135–2143 |
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(2025-6-4)