| 标题 |
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Guangying Weng; Miao Yu; Chenxi Deng; Yucheng Liu; Min Seob Song; et al 出版日期:2024-09-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)