| 标题 |
Glycated whey protein concentrate for purple sweet potato anthocyanins delivery: Physicochemical stability and in vitro digestion characteristics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Fangfang Wang; Shuo Zhang; Qin Luo; Qin Xie; Haiyan Xu; et al 出版日期:2024-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)