| 标题 |
Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ming He; Yuxing Gao; Xiumin Zhang; JUN-HAO Xuan; Mingqian Tan 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)