Lv11
90 积分 2025-09-30 加入
Spirulina protein isolate/carboxymethyl chitosan based emulsion gel with pH/enzyme-responsive release of curcumin for enhanced infected wound healing
6小时前
待确认
High internal phase emulsions stabilized solely by carboxymethyl chitosan
11天前
已完结
Self‐Assembled Myricetin‐Arginine Conjugate Nanozymes for Targeted Suppression of Joint Inflammation and Osteoclastogenesis in Rheumatoid Arthritis
1个月前
已关闭
Size-controlled and antioxidant proanthocyanidin nanoparticle-stabilized high internal phase Pickering emulsions for astaxanthin delivery
1个月前
已完结
Development of a pH-responsive intelligent label using low molecular weight chitosan grafted with phenol red for food packaging applications
1个月前
已完结
Synthesis of chitosan-based polymeric dyes as colorimetric pH-sensing materials: Potential for food and biomedical applications
1个月前
已完结
Grafting natural pigments onto chitosan via Mannich reaction for development of pH-responsive intelligent food packaging films
1个月前
已完结
Biodegradable bacterial cellulose hesperetin nanoparticle composite films for food packaging with antibacterial, antioxidant, and UV-blocking properties
1个月前
已完结
Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
1个月前
已完结
A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility
2个月前
已完结
皖公网安备34019202002308
