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90 积分 2025-09-30 加入
A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility
9天前
已完结
Mannich reaction of polysaccharides: Xylan functionalization in aqueous basic medium
18天前
已完结
Natural products as sources of new antioxidants: Synthesis and antioxidant evaluation of Mannich bases of novel sesamol derivatives
18天前
已完结
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
18天前
已完结
Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway
24天前
已完结
The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway
24天前
已完结
Artificial intelligence-assisted volatile and biogenic amines sensors in intelligent monitoring of food freshness-recent advances, challenges, and future prospects
1个月前
已完结
Orally deliverable lutein nanoparticles as robust ROS scavenger for dry eye disease by targeting Peyer’s patches and mitochondria of ocular cell
1个月前
已完结
Engineered fabrication of EGCG-UV absorber conjugated nano-assemblies for antioxidative sunscreens with broad-band absorption
1个月前
已完结
Covalently crosslinked organophosphorous derivatives-chitosan hydrogel as a drug delivery system for oral administration of camptothecin
1个月前
已完结
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