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90 积分 2025-09-30 加入
Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery
1天前
待确认
Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
1个月前
已完结
Pickering emulsion stabilized by Haematococcus pluvialis protein particles and its application in dumpling stuffing
1个月前
已完结
Spirulina protein isolate/carboxymethyl chitosan based emulsion gel with pH/enzyme-responsive release of curcumin for enhanced infected wound healing
1个月前
已完结
High internal phase emulsions stabilized solely by carboxymethyl chitosan
2个月前
已完结
Self‐Assembled Myricetin‐Arginine Conjugate Nanozymes for Targeted Suppression of Joint Inflammation and Osteoclastogenesis in Rheumatoid Arthritis
3个月前
已关闭
Size-controlled and antioxidant proanthocyanidin nanoparticle-stabilized high internal phase Pickering emulsions for astaxanthin delivery
3个月前
已完结
Development of a pH-responsive intelligent label using low molecular weight chitosan grafted with phenol red for food packaging applications
3个月前
已完结
Synthesis of chitosan-based polymeric dyes as colorimetric pH-sensing materials: Potential for food and biomedical applications
3个月前
已完结
Grafting natural pigments onto chitosan via Mannich reaction for development of pH-responsive intelligent food packaging films
3个月前
已完结
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