| 标题 |
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hujun Xie; Han Wang; Min Huang; Ying Gao; Qing-Qing Cao; et al 出版日期:2024-10-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)