| 标题 |
Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Lin Zhang; Han Lin; Jinye Yang; Qinxiu Sun; Ke Li; et al 出版日期:2024-05-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)