| 标题 |
Enhancement of Bioactivity and Flavor Profiles of Tartary Buckwheat Through Kombucha Fermentation by Enrichment of Lactobacillus bulgaricus |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Xinyi Li; Yuanyuan Xu; Sha Xiao; Changwei Luo; Liang Zou; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)