| 标题 |
Methods based on sensory and chemical analysis: Unveiling the effects of different compression degrees on key odor-active compounds in fu brick tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:He Xie; Yang Liu; Tian Huang; Yajie Xue; Guangmei Zhu; et al 出版日期:2025-02-27 |
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(2025-6-4)