| 标题 |
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus |
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| DOI | |
| 其它 |
期刊:Applied and Environmental Microbiology 作者:A. Ultee; M. Bennik; R. Moezelaar 出版日期:2002-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)