| 标题 |
Inhibitory mechanism of tyrosinase-induced browning in Agaricus bisporus by garlic-derived H2S: Nucleophilic attack leading to catalytic-cu flexible loop collapse and thiol-persulfidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Meiyi Du; Dandan Shi; Kai Zhao; Zhaoliang Hu; Qian Zhou; et al 出版日期:2025-11-01 |
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(2025-6-4)