| 标题 |
Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:M Smiddy; N Papkovskaia; D.B Papkovsky; J.P Kerry 出版日期:2002-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)