| 标题 |
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Faezeh Khoobbakht; Sadaf Khorshidi; Fereshte Bahmanyar; Seyede Marzieh Hosseini; Nafise Aminikhah; et al 出版日期:2024-02-01 |
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(2025-6-4)