| 标题 |
Fermentation potential of Staphylococcus saprophyticus protease in Harbin dry sausages: Protein hydrolysis, flavor profiling, and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Yuhang Fan; Fangda Sun; Qian Chen; Qian Liu; Haotian Liu; et al 出版日期:2025-12-26 |
| 求助人 | |
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(2025-6-4)