| 标题 |
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:İhsan Karabulut; İncilay Gökbulut; Tugca Bilenler Koc; Kubra Sislioglu; İbrahim Sani Özdemir; et al 出版日期:2018-05-03 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)