| 标题 |
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Edidiong Joseph Bassey; Jun-Hu Cheng; Da-Wen Sun 出版日期:2022-11-07 |
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(2025-6-4)