| 标题 |
Interface synergy in aqueous Pickering foams: Effects of food gums and sodium Caseinate on the interfacial properties of fat crystal |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qihong Jiang; Shiqi He; Yuan Liu; Jiarong Li; Lin Li; et al 出版日期:2026-01-19 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)