| 标题 |
Inhibition of advanced glycation end-products in frozen-thawed and reheated pork by pigskin gelatin hydrolysates |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yi Lin; Fuyu Chu; Yiqun Huang; Junjian Miao; Keqiang Lai 出版日期:2025-01-08 |
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(2025-6-4)