| 标题 |
 Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithm |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Yunfan Wang; Xilin Wang; Rui Li; Yanhui Kong; Xiulian Li; et al 出版日期：2026 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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