| 标题 |
Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hao Liu; Hao Liu; Shu-guang Gao; Ming-Zhe Sun; Meiqi Yang; et al 出版日期:2026-01-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)