| 标题 |
Ultrasound combined with plasma-activated water to enhance the extraction efficiency, emulsification properties and antioxidant activity of apricot polysaccharides |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Feifei He; Haoyi Huang; Xiaojing Li; Caie Wu; Tingting Li; et al 出版日期:2025-05-23 |
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(2025-6-4)