| 标题 |
Association Between Ultra-Processed Foods Consumption and Leucocyte Telomere Length: A cross-sectional study of UK Biobank |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of NutriLife 作者:Chunhao Li; Yuchun Zhang; Ke Zhang; Hongna Fu; Luyang Lin; et al 出版日期:2024-05-01 |
| 求助人 | |
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(2025-6-4)